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Toaster Strudel - Boston Cream Pie


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11.50 oz
SKU / UPC: 018000282067


Nutrition Facts
Serving Size 1 pastry with icing
Servings Per Container 6
Amount Per Serving
Calories 180Calories from Fat
% Daily Value*
Total Fat 7g11%
Saturated Fat 3g14%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 180mg7%
Total Carbohydrate 25g8%
Dietary Fiber   2%
Sugars 8g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Iron 4%


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, Sugar, High Fructose Corn Syrup, Corn Syrup. Contains 2% or less of: Corn Starch, Modified Corn Starch, Dry Yeast, Partially Hydrogenated Cottonseed and/or Soybean Oil*, Salt, Hydrogenated Palm Oil*, Corn Syrup Solids, Fractionated Palm Kernel and Palm Oil, Dextrose, Whey, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Cocoa, Cocoa processed with Alkali, Nonfat Dry Milk, colored with (Artificial Color, Yellow 5, Yellow 6), Mono- and Diglycerides, Sodium Bisulfite, Egg Yolk, Natural and Artificial Flavor, Sodium Citrate, Preservatives (Potassium Sorbate, TBHQ, Sodium Benzoate, Citric Acid), Polysorbate 60, Sunflower Lecithin, Gellan Gum, Xanthan Gum, Locust Bean Gum, Carrageenan, Chocolate Liquor. *Adds a trivial amount of trans fat.


Toasting Directions: 1. Place frozen pastry in toaster or toaster oven. 2. Toast at medium setting until hot and golden brown. Toaster: 1 to 2 cycles. Toaster Oven: 1 cycle. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry.) Caution: Pastry will be hot. 4. Tear or cut off icing packet along perforations. Tear or cut across top of packet. Squeeze icing onto hot pastry.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440