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Yeast, Sorbitan Monostearate.
Approximately 2 1/4 tsp. equal one 1/4 oz. packet yeast. Use a thermometer to determine liquid temperatures: 110 Degrees-115 degrees F: Yeast is dissolved directly in liquids. 120 Degrees-130 degrees F: Yeast is mixed first with dry ingredients. 80 Degrees F: Automatic bread machines. Please refrigerate or freeze after opening. And use within 4 months after opening.
Manufacturer
Lesaffre Yeast Corporation
Milwaukee, WI 53202
800-445-4746
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Hodgson Mill Yeast - Active-Dry
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Red Star Yeast - Original Quick Rise
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Red Star Dry Yeast
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Arm & Hammer Baking Soda - Odor Absorber
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Arm & Hammer Baking Soda - Pure
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Mrs. Butterworth's Lite Syrup
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Mrs. Butterworth's Syrup
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Vermont Maid Syrup - Maple
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Spring Tree Syrup - Sugar Free
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King Golden Syrup
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Vermont Maid Syrup - Maple
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ShopRite Baking Soda - All Purpose
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ShopRite Baking Soda - All Purpose
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Karo Corn Syrup - Dark
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