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| Nutrition Facts | |
| Serving Size .5 cup | |
| Servings Per Container 3.5 | |
| Amount Per Serving | |
| Calories 140 | Calories from Fat 40 |
| % Daily Value* | |
| Total Fat 4.5g | 7% |
| Saturated Fat 2.5g | 13% |
| Cholesterol 10mg | 4% |
| Sodium 310mg | 13% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 2g | 9% |
| Sugars 1g | |
| Protein 3g | |
| Vitamin A | 4% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 4% |
Red Potatoes, Whole Milk, Butter (Sweet Cream, Salt, Annatto Color), Onion, Modified Food Starch, Salt, Water, Potassium Sorbate to Protect Flavor, Disodium Pyrophosphate to Maintain Color, Artificial Color, Spice.
Ready to heat and serve, simply remove the desired amount. You may add milk or water to achieve desired consistency. Microwave Heating: Puncture film and microwave on High for 3 minutes. Carefully remove film and stir. Microwave uncovered on High an additional minute or until hot (160 degrees F). Let stand 1 minute. Oven: Pre-heat oven to 350 degrees F. Place mashed potatoes in a pan, cover. Heat until hot (160 degrees F), 30 to 35 minutes. Stove Top: Small amounts can be heated on the range top by placing potatoes in heavy saucepan over medium heat until hot (160 degrees F). You may add a small amount of milk or water to the mashed potatoes to aid in heating. Stir frequently. Keep refrigerated. Refrigerate unused portion. Use within 3 days after opening.
Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
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