Ronzoni

Enriched Egg Noodle Product Pasta

12.00 oz

SKU / UPC: 071300001387

$2.45

Nutrition Facts
Serving Size 0.5 cup
Servings Per Container 6
Amount Per Serving
Calories 210	Calories from Fat 25
% Daily Value*
Total Fat 2.5g	4%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 60mg	20%
Sodium 20mg	1%
Total Carbohydrate 39g	13%
Dietary Fiber 1g	4%
Sugars 2g
Protein 8g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	10%
Thiamin	30%
Niacin	15%

Semolina (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Entire Package: Entire package (12 oz) yields about 6 cups cooked or 6 servings. 1. Heat 4 quarts of water and 2 teaspoons salt to a rolling boil. 2. Gradually stir in pasta; return to boiling. 3. Boil, uncovered, 8 to 10 minutes stirring occasionally. For best results, do not overcook. 4. Drain well. Toss immediately with sauce or coat with 2 tablespoons olive oil, butter or margarine, if desired. Half Package: Half package (6 oz) yields about 3 cups cooked or 3 servings. For 6 oz of pasta, use 2 quarts of water and 1 teaspoon salt. Cook according to directions above. Toss immediately with sauce or coat with 1 tablespoon olive oil, butter or margarine, if desired. Cook 8 to 10 minutes. Servings: 2, Dry Pasta: 1 cup, Cooked Pasta: 2 cups; Servings: 3, Dry Pasta: 1/2 pkg., Cooked Pasta: 3 cups; Servings: 6, Dry Pasta: 1 pkg., Cooked Pasta: 6 cups.