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| Nutrition Facts | |
| Serving Size 2 oz | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 210 | Calories from Fat 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 7g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
| Thiamin | 30% |
| Niacin | 15% |
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
1. Bring 5 quarts of water to a rapid boil. For best results, add 1 tbsp. of salt. 2. Add pasta and stir; return to a rapid boil. 3. Cook uncovered, stirring occasionally, for 10 minutes. 4. Drain well. Separate cooked Jumbo Shells and lay them on wax paper or aluminum foil to keep pieces from sticking. Fill as desired. Perfect Pasta Tips: The key to properly prepared Ronzoni pasta that is not sticky is to keep the water boiling continuously. Taste test the pasta one minute before the cooking time to check for the tenderness you prefer.
Manufacturer
New World Pasta Co.
Harrisburg, PA 17112-6457
800-730-5957
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