Rosina

Celentano's Italian Meatballs

15.00 oz

SKU / UPC: 041646404760

$7.49

Nutrition Facts
Serving Size 3 meat
Servings Per Container 5
Amount Per Serving
Calories 270	Calories from Fat 200
% Daily Value*
Total Fat 23g	37%
Saturated Fat 9g	45%
Cholesterol 50mg	17%
Sodium 700mg	29%
Total Carbohydrate 6g	2%
Dietary Fiber 4g	16%
Sugars 1g
Protein 16g
Vitamin A	2%
Vitamin C	0%
Calcium	4%
Iron	8%

Beef, Water, Bread Crumbs [Enriched Flour (Containing: Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (One or More of the Following: Hydrogenated Soy Bean Oil and/or Cottonseed Oil), Yeast, Contains 2% or Less of the Following: Salt, Soy Flour, Whey, Dough Conditioner (Sodium-Stearoyl, 2 Lactylate), Calcium Propionate], Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% or Less of the Following: Romano Cheese (Sheep's Milk, Rennet, Salt), Dehydrated Onion, Pepper, Garlic Powder, Oregano, Parsley, Spices, Flavorings, Corn Syrup Solids, Salt, Sodium Phosphate.

Keep frozen. Add sauce. Bake: (Oven temperatures may vary up to 75 degrees; therefore, cooking times may vary slightly). Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 30 to 35 minutes or until hot. (Thawed: 12 to 15 minutes or until hot.) Stove top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On medium heat, cook for 30 to 35 minutes or until hot. (Thawed: 20 to 25 minutes or until hot.) Microwave: (Cooking instructions were tested in a 1100 watt microwave oven.) Place three (3) frozen meatballs on a microwaveable dish. Put setting on high and cook for 50 to 55 seconds or until hot. For every three (3) additional meatballs add 50 seconds to the cook time. (Thawed: For three (3) meatballs cook on high for 25 to 30 seconds. For every additional three (3) meatballs add 25 seconds to the cook time.)