Royal

Gelatin - Sugar Free - Strawberry Banana

0.32 oz

SKU / UPC: 072392005956

$0.65

Nutrition Facts
Serving Size .50 cup
Servings Per Container 4
Amount Per Serving
Calories 5	Calories from Fat 0
% Daily Value*
Total Fat 0g	0%
Sodium 70mg	0%
Total Carbohydrate 0g	0%
Sugars 0g
Protein 1g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

Gelatin, Fumaric Acid (for Tartness), Sodium Citrate (Controls Acidity), Artificial Flavor, Contains Less than 2% of the Following: Aspartame [Phenylketonurics - Contains Phenylalanine (Sweetener)], Maltodextrin, Acesulfame Potassium (Sweetener), Red 40.

Basic: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add to Fruits or Vegetables: Drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.