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| Nutrition Facts | |
| Serving Size 0.25 cup | |
| Servings Per Container 8 | |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 190mg | 8% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 7g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 0% |
Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Queso Gallego Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Manchego Cheese (Pasteurized Milk, Cheese Culture, Salt, Paprika (Color), Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3 - 5 days of opening or freeze for up to 2 months.
Manufacturer
Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53703
800-CHEESES
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