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| Nutrition Facts | |
| Serving Size 16 pcs | |
| Servings Per Container 3.5 | |
| Amount Per Serving | |
| Calories 220 | Calories from Fat 50 |
| % Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 260mg | 11% |
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 11g | |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 15% |
| Iron | 10% |
Dough Mixture: Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Eggs. Filling: Ricotta Cheese (Pasteurized Whole Milk, Skim Milk, Whey, Vinegar, Salt), Whole Eggs, Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt), Salt, Modified Food Starch (Corn), Parsley, Spices.
Keep frozen. Do not defrost. Bring 4 qts of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to a low simmer, stir gently. Cook uncovered for approximately 8-12 minutes, until ravioli floats or until tender. Drain well and serve.
Safety Warnings
Contains wheat, milk, eggs.
Manufacturer
Seviroli Foods
Garden City, NY 11530
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