Seviroli

Tortellini - Tri-Color - Three Cheese

16.00 oz

SKU / UPC: 074847203207

$7.49

Nutrition Facts
Serving Size 1 cup
Servings Per Container 4
Amount Per Serving
Calories 210	Calories from Fat 35
% Daily Value*
Total Fat 4g	6%
Saturated Fat 2g	9%
Trans Fat 0g
Cholesterol 10mg	4%
Sodium 370mg	16%
Total Carbohydrate 34g	11%
Dietary Fiber 2g	7%
Sugars 1g
Protein 9g
Vitamin A	30%
Vitamin C	4%
Calcium	10%
Iron	10%

Dough Mixture: Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Spinach Powder, Paprika, Eggs, Beta Carotene. Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt), Cracker Meal (Enriched Bleached Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ammonium Bicarbonate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum), Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides [Preserved with Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid]), Salt, Garlic, Spices, Parsley.

Keep frozen. Stovetop: Bring 4 qts. of water to a boil, add 1 1/2 tbsp. of salt for every pound. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or until to desired tenderness. Drain well and serve.