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| Nutrition Facts | |
| Serving Size 1 stea | |
| Servings Per Container 7 | |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 4g | 20% |
| Polyunsaturated fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 20mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 7g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
Beef.
Place steak in a lightly greased pan at medium-high heat (350 degrees). Cook until they begin to brown through (45 seconds). Turn over with a spatula and cook for another 15 - 20 seconds. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.
Manufacturer
Wakefern Food Corp.
Elizabeth, NJ 07207
800-SHOPRITE
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