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Garlic Texas Toast

12.00 oz

SKU / UPC: 041190404971

$3.39

Nutrition Facts
Serving Size 1 slic
Servings Per Container 8
Amount Per Serving
Calories 150	Calories from Fat 80
% Daily Value*
Total Fat 9g	14%
Saturated Fat 2g	9%
Cholesterol 0mg	0%
Sodium 230mg	10%
Total Carbohydrate 15g	5%
Dietary Fiber 0.5g	2%
Sugars 0g
Protein 2g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	6%

Bread: Flour (Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast, Partially Hydrogenated Soybean, and/or Cottonseed Oil, Salt, Sugar, Malt, Less Than 1/2% of Dough Conditioner (Monocalcium Phosphate, Erythorbic Acid [A Preservative], L-Cysteine), Corn Meal. Spread: Vegetable Oil Blend (Liquid and Partially Hydrogenated Soybean Oils and Virgin Olive Oil), Water, Crushed Garlic, Sweet Cream Buttermilk, Onion Powder, Salt, Vegetable Mono and Diglycerides, Butter, Parsley, Soy Lecithin, Sodium Benzoate and Potassium Sorbate and Citric Acid as Preservatives, Natural and Artificial Flavors, Colored with Beta Carotene, Vitamin A (Palmitate) Added.

Keep frozen until ready to use. Cooking times may vary depending on oven. Conventional Oven: Preheat oven to 375 degrees F; Lay slices flat on baking sheets (for easy cleanup line baking sheet with aluminum foil); Place baking sheet on middle shelf of oven; Bake 5 to 6 minutes or until golden brown; To brown both sides turn slices over and bake for an additional 2 to 3 minutes or until golden brown. Toaster Oven: Preheat oven to 375 degrees F; Lay slices flat on baking sheet (for easy cleanup line baking sheet with aluminum foil); Place baking sheet on middle shelf of oven; Bake 3 to 4 minutes or until golden brown; To brown both sides turn slices over and bake for an additional 1 minute or until golden brown. Stove Top: Lay slices flat in coated pan on medium heat; Cook 2 to 3 minutes per side until golden brown. Grill: Lay slices flat on aluminum foil; Grill 8 to 10 minutes; Turn frequently to prevent burning.