Singleton

Butterfly Shrimp

10.00 oz

SKU / UPC: 070120140580

$8.99

Nutrition Facts
Serving Size 7 shri
Servings Per Container 3
Amount Per Serving
Calories 200	Calories from Fat 70
% Daily Value*
Total Fat 8g	12%
Saturated Fat 1.5g	7%
Polyunsaturated fat 0g
Cholesterol 60mg	20%
Sodium 550mg	23%
Total Carbohydrate 22g	7%
Dietary Fiber -1g	3%
Sugars 1g
Protein 11g
Vitamin A	2%
Vitamin C	2%
Calcium	4%
Iron	8%

Shrimp, Bleached Wheat Flour, Water, Modified Corn Starch, Onion Powder, Salt, Garlic Powder, Sugar, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Whey, Nonfat Milk, Dextrose, Caramel Color, Soybean Oil, Spices, Spice Extractive, Oleoresin Paprika, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative), Panfried In Vegetable Oil (Corn and/or Soybean and/or Canola Oil, with BHT).

Keep frozen until ready to cook. Do not refreeze. Cooking instructions. To Oven Bake: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking sheet and bake for 8 to 10 minutes. To Bake in Toaster Oven: Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on a baking sheet and bake for 8 to 10 minutes. To deep fry: Place frozen shrimp separately in shortening or oil and deep fry at 350 degrees F for 2 minutes to 2 minutes 30 seconds. Drain well on absorbent paper before serving. To Pan Fry: Place frozen shrimp 1/2 inch of hot, but not smoking, oil and fry for 2 minutes to 2 minutes 30 seconds. Turn frequently, drain and serve. Microwaving is not recommended.