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| Nutrition Facts | |
| Serving Size 0.625 box | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 100 | Calories from Fat 60 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Polyunsaturated fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 430mg | 18% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| Niacin | 6% |
| Folate | 8% |
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Yeast, Contains Less than 2% of Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Celery (Dried), Caramel Color, Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Parsley (Dried), Spice, Sugar, Autolyzed Yeast Extract, Turmeric, Corn Syrup (Dried), Modified Food Starch, Monosodium Glutamate, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Dextrose, Thiamin Hydrochloride (Vitamin B1), Citric Acid, with BHA and BHT as Preservatives.
Saucepan: Boil 1-1/2 cups water and 1/4 cup (4 Tbsp) spread (unless prepared with spread labeled 0 g trans fat stuffing will contain an average of 1.5 g trans fat) in medium saucepan. Stir in contents of stuffing mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Microwave: Mix contents of stuffing mix pouch and 1-1/2 cups hot water in 1-1/2 quart microwaveable bowl. Top evenly with 1/4 cup (4 Tbsp) spread (unless prepared with spread labeled 0 g trans fat stuffing will contain an average of 1.5 g trans fat), cover. Microwave on High 5 to 6 minutes or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate.
Manufacturer
Kraft Foods Global, Inc.
Northfield, IL 60093-2753
800-431-1003
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