Stove Top

Stuffing Mix - Turkey

6.00 oz

SKU / UPC: 043000285558

$3.05

Nutrition Facts
Serving Size 28 g
Servings Per Container 6
Amount Per Serving
Calories 160	Calories from Fat 60
% Daily Value*
Total Fat 1g	11%
Saturated Fat	8%
Sodium 440mg	22%
Total Carbohydrate 21g	7%
Dietary Fiber <1g	4%
Sugars 2g
Protein 3g
Vitamin A	8%
Vitamin C	0%
Calcium	0%
Iron	6%
Thiamin	10%
Riboflavin	6%
Niacin	6%

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Contains Less than 2% of Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Cooked Turkey and Turkey Broth, Yeast, Celery (Dried), Parsley (Dried), Maltodextrin, Spice, Caramel Color, Sugar, Turmeric, Disodium Guanylate, Disodium Inosinate, with BHA, BHT, Citric Acid, and Propyl Gallate as Preservatives.

Saucepan: Boil 1-1/2 cups water and 1/4 cup (4 Tbsp) spread (unless prepared with spread labeled 0 g trans fat stuffing will contain an average of 1.5 g trans fat) in medium saucepan. Stir in contents of stuffing mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Microwave: Mix contents of stuffing mix pouch and 1-1/2 cups hot water in 1-1/2 quart microwaveable bowl. Top evenly with 1/4 cup (4 Tbsp) spread (unless prepared with spread labeled 0 g trans fat stuffing will contain an average of 1.5 g trans fat), cover. Microwave on High 5 to 6 minutes or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-bird: Size of bird: 6 oz pouches; Up to 8 lb: 1; 8 to 12 lb: 2; 12 to 20 lb: 3. Prepare stuffing according to package directions. Do not stuff bird until ready to roast. Rinse bird; pat dry. Stuff lightly with prepared stuffing. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time.