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| Nutrition Facts | |
| Serving Size 1.333 tabl | |
| Servings Per Container 4 | |
| Amount Per Serving | |
| Calories 25 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
| Vitamin A | 10% |
| Vitamin C | 6% |
| Calcium | 0% |
| Iron | 0% |
Modified Corn Starch, Dehydrated Garlic and Onion, White Wine Powder (Maltodextrin, Distilled White Wine), Spices, Monosodium Glutamate, Natural Flavors (Yeast Extract), Salt Sodium Diacetate, Citric Acid, Chicken Fat, Lactose, Caramel Color.
What You Need: 1/4 cup flour; 1 lb chicken (cut into chunks), 1/4 cup sugar; 3 tbsp soy sauce; 3/4 cup water; 2 tbsp oil. 1. Add flour to resealable plastic food bag. Add chicken chunks and seal. Shake bag to coat chicken evenly. 2. Combine seasoning, sugar, soy sauce, and water; blend and set aside. 3. Heat oil in large skillet over Medium High heat until hot. Add flour coated chicken and cook until evenly browned. 4. Stir sauce mixture and add to skillet with chicken. 5. Bring sauce to a boil, reduce heat and simmer until desired consistency. For hotter flavor, add crushed red chiles to taste.
Manufacturer
Williams Foods, Inc.
Lenexa, KS 66215
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