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| Nutrition Facts | |
| Serving Size 4.5 oz | |
| Servings Per Container 2 | |
| Amount Per Serving | |
| Calories 400 | Calories from Fat 140 |
| % Daily Value* | |
| Total Fat 16g | 25% |
| Saturated Fat 5g | 25% |
| Polyunsaturated fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 1230mg | 51% |
| Total Carbohydrate 49g | 16% |
| Dietary Fiber 2g | 8% |
| Sugars 6g | |
| Protein 15g | |
| Vitamin A | 6% |
| Vitamin C | 4% |
| Calcium | 25% |
| Iron | 10% |
Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid as a Preservative); Enriched Macaroni Product (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Dried Broccoli. Sugar.
Top of Stove: 1. Boil 6 cups water. Stir in rotini pasta. Cook 4 min., stirring occasionally. Cut off top edge of broccoli pouch. Add broccoli to pasta in boiling water; cook an additional 4 min. Drain. Do not rinse. Return pasta and broccoli to pan. 2. Cut off top edge of cheese sauce pouch. Squeeze cheese sauce onto hot pasta and broccoli. 3. Stir until well blended. Makes about 2 servings. Do not overcook pasta.
Safety Warnings
Contains: milk, wheat.
Manufacturer
Kraft Foods Global, Inc.
Northfield, IL 60093-2753
800-847-1997
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