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| Nutrition Facts | |
| Serving Size 4 oz | |
| Servings Per Container 3 | |
| Amount Per Serving | |
| Calories 330 | Calories from Fat 40 |
| % Daily Value* | |
| Total Fat 4.5g | 7% |
| Saturated Fat 2g | 10% |
| Polyunsaturated fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 990mg | 41% |
| Total Carbohydrate 58g | 19% |
| Dietary Fiber 2g | 8% |
| Sugars 7g | |
| Protein 14g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 10% |
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin 61], Riboflavin [Vitamin B], Folk Acid); Cheese Sauce (Whey, Pasteurized Part-Skim Milk, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Milk, Salt, Contains Less Than 2% Of Canola Oil, Milk Protein Concentrate, Sodium Alginate, Lactic Acid, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Annatto [Color], Vitamin A Palmitate, Enzymes).
Top of Stove: 1. Boil 6 cups water. Stir in Shell Pasta. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 2. Cut off top edge of Cheese Sauce pouch. Squeeze cheese sauce over hot Pasta. 3. Stir until well balanced. Makes about 3 servings. Note: Do not overcook pasta.
Manufacturer
Kraft Foods Global, Inc.
Northfield, IL 60093-2753
800-847-1997
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