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| Nutrition Facts | |
| Serving Size 1.5 oz | |
| Servings Per Container 4 | |
| Amount Per Serving | |
| Calories 150 | Calories from Fat 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 660mg | 28% |
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 8g | 34% |
| Sugars 3g | |
| Protein 6g | |
| Vitamin A | 2% |
| Vitamin C | 10% |
| Calcium | 4% |
| Iron | 8% |
Garbanzo Beans, Dehydrated Vegetables (Potato, Garlic, Onion, Tomato, Red and Green Bell Peppers, Parsley), Corn Cereal Solids, Salt, Modified Food Starch, Monosodium Glutamate, Sugar, Partially Hydrogenated Corn Oil, Natural Flavor (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils, Torula Yeast, Autolyzed Yeast Extract, Natural Flavor), Dehydrated Chicken Meat, Spices, Turmeric, Disodium Inosinate, Disodium Guanylate.
1. Bring 36 oz (4-1/2 cups) water to a boil in a 3 qt pot. 2. Add package of dry soup mix and stir for one minute. Stir frequently to avoid possible overflow. 3. Reduce heat to Medium and cook uncovered for 12-14 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. For authentic taste, stir in 1 tbsp of extra virgin olive oil. Serve and enjoy! Makes 1 quart of soup.
Manufacturer
Vigo Importing Company
Tampa, FL 33614
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