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| Nutrition Facts | |
| Serving Size 1 pack | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 260 | Calories from Fat 60 |
| % Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 3g | 14% |
| Polyunsaturated fat 0.5g | |
| Monounsaturated fat 3g | |
| Polyunsaturated fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 820mg | 34% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 3g | 13% |
| Sugars 2g | |
| Protein 23g | |
| Vitamin A | 4% |
| Vitamin C | 4% |
| Calcium | 10% |
| Iron | 15% |
Water, Cooked Salisbury Steak Patty (Beef, Water, Onion, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color], Seasonings [Corn Maltodextrin, Salt, Hydrolyzed Soy and Corn Protein, Dry Onion, Dry Garlic, Natural Flavor, Yeast Extract, Spice, Disodium Inosinate, Disodium Guanylate, Extractives of Rosemary, Beef Extract, Modified Cornstarch, Flavor (Triacetin, Butter Acids, Flavorings, Butter Esters), Rendered Beef Fat, Partially Hydrogenated Soybean and Cottonseed Oil), Soy Protein Concentrate [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt]), Cooked Enriched Macaroni Product (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Contains 2% or Less of: Stabilizers (Modified Cornstarch, Corn Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum, Mono- and Diglycerides, Annatto and Turmeric Extract [Color]), Nonfat Milk, Modified Food Starch (Corn, Potato), Beef Base (Roasted Beef and Concentrated Beef Stock, Hydrolyzed Corn, Soy and Wheat Protein, Autolyzed Yeast Extract, Sugar, Salt, Corn Maltodextrin, Chicken Fat, Corn Oil, Onion Powder, Spice Extractives), Onions, Whey Powder (Milk), Burgundy Wine (This Product Contains Sulfites.) (Burgundy Wine, Salt, Sulfites), Cheese Powder (Granular and Blue Cheeses [Milk, Cheese Culture, Salt, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose [Milk], Corn Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow 5, Yellow 6), Salt, Cheese Flavor (Enzyme Modified Cheddar Cheese [Cheddar Cheese (Milk, Cultures, Salt, Calcium Chloride, Enzymes), Water, Disodium Phosphate, Enzymes, Salt, Xanthan Gum], Corn Maltodextrin, Whey, Autolyzed Yeast Extract, Salt), Flavor Blend (Salt, Lactic Acid, Citric Acid, Natural Butter Flavor [Modified Cornstarch, Corn Syrup Solids, Butter Flavor, Partially Hydrogenated Soybean Oil], Disodium Inosinate, Disodium Guanylate, Spices), Cheese Flavor (Water, Lipolyzed Cream, Butterfat, Salt, Flavorings), Sauteed Mushrooms, Flavor Enhancer (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils), Butter Flavor (Whey Solids, Modified Butter Oil and Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric [Color]), Sugar, Xanthan Gum, Granulated Garlic, Chicken and Beef Stock Flavor Blend (Potassium Chloride, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Dehydrated Chicken Stock, Corn Maltodextrin), Black Pepper, Caramel Color, Canola Oil, Natural Flavoring, Onion Powder, Hydrolyzed Soy and Wheat Protein.
Keep frozen. Cook thoroughly. For best quality and food safety, follow these cooking instructions: Do not prepare in toaster oven; Do not reuse tray; Keep frozen until ready to use; Cook thoroughly before eating; Use caution as product and packaging will be hot. Microwave Oven: The following cook preparation was developed using a 1200 watt microwave oven. Due to variations in all ovens, adjustment to cooking times may be required. 1. Remove tray from outer carton; pull back corner of film to vent. 2. Cook on High for 4 minutes. 3. Pull back film and stir. Replace film. 4. Cook on High for 1 minute. Let stand in microwave 1-2 minutes. Stir and enjoy. Conventional Oven: Due to variations in all ovens, adjustment to cooking time may be required. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer carton; pull back corner of film to vent. 3. Place tray on baking sheet on middle oven rack. 4. Cook for 35 minutes. 5. When removing from oven, keep tray on baking sheet. Let stand 1-2 minutes. Stir and enjoy.
Manufacturer
Heinz North America/H.J. Heinz Company LP
Pittsburgh, PA 15222
800-762-0228
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