Wolfgang Puck

Pizza - All Cheese

14.35 oz

SKU / UPC: 072180635044

$10.19

Nutrition Facts
Serving Size 0.333 pizz
Servings Per Container 3
Amount Per Serving
Calories 360	Calories from Fat 140
% Daily Value*
Total Fat 15g	23%
Saturated Fat 7g	34%
Polyunsaturated fat 0g
Cholesterol 35mg	12%
Sodium 780mg	33%
Total Carbohydrate 39g	13%
Dietary Fiber 2g	10%
Sugars 8g
Protein 17g
Vitamin A	10%
Vitamin C	6%
Calcium	30%
Iron	8%

Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Organic Wheat Flour, Tomatoes (Water, Tomato Paste), Water, Diced Tomatoes, Fontina Cheese (Pasteurized Cultured Whole Milk, Salt, Enzymes), Honey, Extra Virgin Olive Oil, Contains 2% or Less of: Parmesan Cheese (Pasteurized Cultured Milk, Enzymes, Salt), Sugar, Salt, Parsley, Yeast, Garlic, Wheat Gluten, Basil, Spice.

Keep frozen. Cook before serving. Here's how I bake my perfect pizza. My all-natural pizzas are the perfect size for a single eating experience or for sharing. Or, bake up several and slice into small pieces for party appetizers. Cook from frozen state. Appliances may vary adjust accordingly. On Rack (for a crispier crust): Preheat oven to 400 degrees F; Remove pizza from over wrap; Place pizza directly on middle oven rack; Bake for 14-16 minutes; Pizza is done when crust is golden brown and cheese is completely melted. On Pan or Cookie Sheet (for a softer crust): Preheat oven to 425 degrees F; Remove pizza from over wrap; Place pizza on pan or cookie sheet and put in oven on bottom oven rack; Bake for 15-17 minutes; Pizza is done when crust is golden brown and cheese is completely melted; Promptly refrigerate or discard any unused heated portion.